Savory Stuffed Breakfast Pancakes in the Chinese Style
Ingredients: FIT FOR THE PURPOSE: One cup flour (all-purpose) One cup mung bean flour, or extra all-purpose flour in case mung bean flour is unavailable Two cups water A little pinch of salt CONCERNING THE FILLING: Four large eggs Two teaspoons hoisin sauce Two teaspoons spicy sauce, or to taste One cup green onions, finely … Read more