Next-Level Variations (No Extra Time)
Transform your basic egg toast with these easy additions:
| Add-In | How To | Flavor Profile |
|---|---|---|
| The Everything Bagel | Spread cream cheese on bread before cutting the hole. Top egg with everything bagel seasoning. | Savory, creamy, textured. |
| Pizza Egg Toast | Spread 1 tsp pizza sauce in the hole. Crack egg, top with shredded mozzarella & a pepperoni slice. | Weekend pizza breakfast. |
| Avocado & Everything | Mash 1/4 avocado with lime juice. Spread on toast after cooking, then top with egg toast. | Fresh, creamy, balanced. |
| Cheesy Bacon | Sprinkle shredded cheddar and 1 tsp pre-cooked real bacon bits over egg before cooking. | Smoky, savory, indulgent. |
| Green Goddess | After cooking, top with a handful of fresh arugula or spinach and a drizzle of hot sauce. | Fresh, spicy, light. |
Pro Tips for Flawless Results Every Time
-
Bread Choice is Key: Use sturdy, thick-sliced bread (at least 1/2 inch thick). Flimsy bread will become too brittle. Day-old bread works excellently.
-
Prevent Sticking: Even with a non-stick basket, a quick spray is non-negotiable. Those crispy egg whites will fuse to the mesh otherwise.
-
Don’t Waste the Round! Air-frying the little bread cut-out alongside the toast gives you a perfect dipper for the runny yolk. It’s the best part.
-
Room Temp Eggs: For the most even cooking, use eggs that aren’t straight from the fridge. A 10-minute counter rest makes a difference.
ADVERTISEMENT
