A Chef’s Secret for the Best Egg Salad: Your Guide to Creamy, Dreamy Perfection

Chef’s Pro-Tips for Next-Level Egg Salad

The Flavor Rest: Let the finished salad chill for 30 minutes to an hour before serving. This allows the shallots to mellow and the flavors to marry beautifully.

Texture Variations: Add crunch with a tablespoon of capers or finely chopped toasted nuts (almonds, pecans).

Herb Swap: Tarragon adds a lovely, subtle anise note that pairs wonderfully with eggs.

Serving Suggestions: Beyond bread, serve on butter lettuce cups, in an avocado half, or with crispy crackers.

By embracing the « savory yolk paste » technique and paying attention to each component, you elevate egg salad from a simple mix to a culinary delight. It’s a lesson in technique that proves the best dishes are often about how you treat the basics.

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