Blueberry Sweet Cheesecake Rolls

🫐 Blueberry Sweet Cheesecake Rolls
Soft, golden rolls wrapped around a creamy cheesecake filling and bursting with juicy blueberries—these sweet rolls are the perfect blend of bakery comfort and fruity freshness. Whether served for breakfast, brunch, or dessert, they look impressive but are wonderfully simple to make at home.

🧾 Ingredients

For the Rolls
1 can refrigerated crescent roll dough (8 rolls)
1/3 cup granulated sugar
3/4 cup frozen blueberries (do not thaw)
1 tsp lemon zest (optional, brightens flavor)
For the Cheesecake Filling
8 oz cream cheese, softened
1/4 cup powdered sugar
1/2 tsp vanilla extract
For the Glaze
1/2 cup powdered sugar
1–2 tbsp milk
1/4 tsp vanilla extract

🥣 Instructions

Preheat oven to 375°F (190°C). Line a baking tray with parchment paper.
Make the filling: In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth and creamy.
Prepare dough: Unroll crescent dough and separate into triangles.
Fill: Spread about 1 tablespoon of cheesecake filling over each triangle.
Add blueberries: Sprinkle several frozen blueberries on top and a pinch of granulated sugar. Add lemon zest if using.
Roll: Starting from the wide end, roll each triangle into a crescent shape, sealing the edges gently.
Bake: Arrange on the tray and bake for 12–15 minutes, until golden brown.
Glaze: Mix glaze ingredients until smooth. Drizzle over warm rolls.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends