I’ve been wanting to share this recipe for a while. Because, let me tell you, it’s hard to keep fingers far enough to take a shot! It’s very good and it’s the best while it’s still warm. I just wanted you to understand the sacrifices I’m making to take these photos (heh, heh).
Tips for making this wholegrain bread:
° Feel free to use more cheese than the recipe requires if you really like cheese baking.
° Using good class Italian seasoning. Some generic brands go with oregano in their Italian seasoning and can really beat this recipe.
° Add any pizza layer you enjoy: cooked sausage crumbs, green peppers, onions, etc., all work well with this.
° It is important to use a package bowl for this recipe so that all biscuits are cooked evenly. If you only use a regular baking dish, the inside will still be doughy while the outside is fine.
Ingredients
° 2 boxes of pizza dough or biscuits
° 2 cups Mozzarella (or your favorite cheese)
° Two tablespoons of really good Italian seasoning (link in the post) or parsley flakes
° Half a cup of olive oil
° A package of 1-8 ounce of pepperoni (we used turkey)
° 1 cup Parmesan cheese
Optional: add 12 teaspoons of fresh garlic or garlic powder (it’s great)
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