Golden, buttery loaf cake made with simple, classic ingredients.

Golden Buttery Loaf Cake
Simple, classic, and impossibly tender

This loaf cake is everything you want in a classic bake: golden, buttery, and moist with a fine, tender crumb. Made with everyday ingredients and a generous splash of vanilla, it’s perfect for afternoon tea, breakfast with coffee, or a simple dessert that never disappoints.

🍞 Ingredients (for 1 loaf)

1½ cups all-purpose flour (180g)

1 teaspoon salt

½ teaspoon baking powder

1 cup unsalted butter, room temperature (226g)

1 cup sugar (200g)

4 large eggs, room temperature

½ cup sour cream (120mL)

2 tablespoons vanilla extract (yes, tablespoons – it’s wonderful)

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