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Millefeuille with Ricotta – Recipe

Ingredients (serves 6)

For the pastry:

  • 2 sheets of ready-rolled puff pastry
  • Powdered sugar (for dusting)

For the ricotta filling:

  • 400g (14 oz) ricotta cheese (well-drained)
  • 100g (1/2 cup) granulated sugar
  • 1 tsp vanilla extract or lemon zest (optional)
  • 200ml (3/4 cup) whipping cream (cold)

For decoration:

  • Fresh berries or fruit (optional)
  • Powdered sugar or cocoa for dusting
  • Dark chocolate shavings or drizzle (optional)

Instructions

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