Introduction
The Easy Lemon Icebox Dessert is a refreshing, creamy, and slightly tangy treat that is perfect for warm weather or whenever you want a light dessert without baking. This classic chilled dessert combines the bright citrus flavor of Lemon with smooth cream and sweet cookies or crackers to create beautiful layers of flavor and texture.
Icebox desserts are loved because they require minimal effort and rely on refrigeration instead of baking. The ingredients soften and meld together in the refrigerator, creating a smooth, cake-like texture that melts in your mouth. With simple ingredients like Sweetened condensed milk, whipped cream, and graham crackers, this dessert is both easy and impressive.
Nutritional Information (Approximate per serving)
Calories: 320 kcal
Carbohydrates: 38 g
Protein: 5 g
Fat: 16 g
Sugar: 25 g
Sodium: 180 mg
Vitamin C: Moderate (from lemon)
This dessert is rich and satisfying, while the lemon provides freshness and a small boost of vitamin C.
Ingredients
For the Lemon Cream Filling
1 can (14 oz) Sweetened condensed milk
1/2 cup fresh Lemon juice
1 tablespoon lemon zest
1 teaspoon Vanilla extract
1 cup whipped topping or whipped cream
For the Layers
2 cups crushed Graham crackers or vanilla cookies
1/2 cup Butter, melted
Optional Garnish
Lemon slices
Extra whipped cream
Fresh mint leaves
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