Piña Colada Pound Cake – Moist Tropical Pound Cake

Ingredients

For the Pound Cake

1. 3 cups all-purpose flour
2. ½ teaspoon baking powder
3. ½ teaspoon salt
4. 1 ½ cups unsalted butter, softened
5. 2 ¾ cups granulated sugar
6. 6 large eggs, room temperature
7. 1 teaspoon vanilla extract
8. 1 cup crushed pineapple, well drained
9. ½ cup coconut milk (or whole milk)
10. 1 cup shredded sweetened coconut

For the Tropical Glaze (Optional)

• 1 ½ cups powdered sugar
• 2–3 tablespoons pineapple juice or coconut milk
• ½ teaspoon vanilla extract

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