This comforting stew is packed with tender chicken, sweet carrots, and creamy potatoes. The recipe below uses the ingredients you listed, plus a few pantry staples (broth, seasonings, and an optional thickener) to create a flavorful, satisfying meal.
Ingredients
- 1 lb chicken breast or thighs, cooked and shredded
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 carrots, sliced
- 3 medium potatoes, cubed
- 4 cups chicken broth (low-sodium preferred)
- 1 tsp dried thyme (or 2–3 fresh sprigs)
- 1 bay leaf
- Salt and black pepper, to taste
- 2 tbsp all-purpose flour (optional, for thicker stew)
- 1 tbsp fresh parsley, chopped (for garnish, optional)
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