This oxtail stew is a vegetable and meat stew. Prepared with added raisins and olives, the oxtail stew is spiced with chili powder and flavored with orange juice and worcestershire sauce. Savory and peppy, it can be served in bowls or over rice.
Ingredients
3 lbs oxtails
1 tsp fresh cracked black pepper
kosher salt to taste
5 tbs flour
olive oil
4 garlic cloves
3 medium onions, chopped
3 mild green chili peppers, chopped
4 carrots sliced
2 cups dry red wine
8 cups chicken stock
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