Philly Cheesesteak Egg Rolls

Ingredients

For the Filling:

• 1 pound thinly sliced steak (such as ribeye or sirloin)
• 1 medium onion, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 2 cups shredded provolone or American cheese
• Salt and pepper, to taste
• Vegetable oil, for frying
• 12 egg roll wrapper

For the Marinade:

• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

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