Ingredients:
* 2 slices of bread (white or sandwich bread)
* 2–4 slices of olive loaf deli meat
* 1 slice of cheddar cheese
* Sliced green olives (optional, extra topping)
* A few slices of red onion (optional)
* Mayonnaise or butter (to taste)
* Black pepper (optional)
Instructions:
1. Spread mayonnaise or butter on one side of each slice of bread.
2. Place the olive loaf slices evenly on one piece of bread.
3. Add the cheddar cheese on top of the meat.
4. Sprinkle extra sliced olives and add red onion if you like more flavor.
5. Season lightly with black pepper (optional).
6. Close the sandwich with the second slice of bread.
7. Serve as is, or toast it lightly for a warm version.
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