How to Make Garlic Butter Lobster Tails

Ingredients

• 4 lobster tails
• 1 cup unsalted butter, cut into cubes
• 1/4 cup water
• 2 cloves garlic, minced (optional)
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

‍ Directions

1. Prepare the Butter Sauce: In a medium saucepan, heat 1/4 cup water over medium-low heat until it just begins to simmer.
2.  Emulsify the Butter: Slowly add the butter cubes, one at a time, whisking constantly to create a smooth, emulsified butter sauce (known as beurre monté).
3.  Flavor the Sauce: Once all the butter is melted and smooth, stir in the minced garlic (if using), lemon juice, and a pinch of salt and pepper.
4.  Poach the Lobster: Reduce the heat to low, keeping the butter sauce warm but not boiling. Carefully place the lobster tails in the butter sauce, ensuring they are fully submerged. Poach for 6-8 minutes, or until the meat is opaque and cooked through.
5.  Serve: Remove the lobster tails from the butter and serve immediately. Garnish with fresh parsley and a drizzle of the butter sauce. Serve with lemon wedges on the side.