Sausage Muffins with Bisquick

There’s a reason these Sausage Muffins are a staple in Southern kitchens, church breakfasts, and busy family mornings—they’re incredibly easy, deeply satisfying, and perfect hot or at room temperature. Made with Bisquick, cooked breakfast sausage, and cheese, they bake up tender on the inside with a golden, slightly crisp edge.

Think of them as mini savory biscuits with a meaty punch—ideal for breakfast on the go, brunch buffets, or packing in lunchboxes. And with just 5 ingredients and one bowl, they’re the ultimate “I need food now” solution.