Why it’s bad: The high heat and harsh detergents can break down the non-stick coating. The abrasive action of water jets and contact with other items can scratch and chip the surface.
The damage: Peeling, flaking, or scratched coating that sticks to food and may be toxic if ingested.
What to do instead: Wash non-stick pans by hand with warm, soapy water and a soft sponge. Avoid abrasive scrubbers. Dry immediately.
Pro tip: Use silicone, wood, or plastic utensils to avoid scratching the coating.
6. Insulated Mugs and Thermos Bottles (Lose Insulation)
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