Why it’s bad: Cast iron requires a layer of seasoning (polymerized oil) to create a non-stick surface and prevent rust. Dishwasher detergents are designed to strip away grease and oil—exactly what you don’t want on your cast iron.
The damage: The seasoning will be stripped away, leaving the pan vulnerable to rust and sticking. The high heat can also cause cracking or warping.
What to do instead: Wash cast iron by hand with warm water and a stiff brush (use a small amount of mild dish soap if needed, but avoid harsh detergents). Dry immediately and rub with a thin layer of oil to maintain the seasoning.
Pro tip: For stuck-on food, scrub with coarse salt and a paper towel, then rinse and dry.
3. Fine China and Crystal (Etches and Chips)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
