3 apples, 3 eggs, a glass of milk and it melts in your mouth!

Introduction
Sometimes the simplest ingredients hold the greatest culinary wonders. This recipe is a perfect example: all it takes is three apples, three eggs, and a glass of milk to create a delicate and melting apple cake. It’s a quick and versatile option for breakfast, afternoon tea, or as a dessert with coffee, and it doesn’t require complicated preparation or a long list of ingredients.

Ingredients:
3 medium apples (preferably slightly tart, such as Grey Renetta or Jonagold)

3 eggs

250 ml of milk

250 ml of 00 flour

2 tablespoons sugar (or to taste)

1 teaspoon baking powder

1 teaspoon cinnamon (optional)

butter or oil for greasing the pan

icing sugar for dusting (optional)

Instructions:

ADVERTISEMENT

Next→