You know that warm, buttery, cinnamon-kissed scent of Bananas Foster—sizzling in a pan with brown sugar and rum?
Now imagine…
That same rich, caramelized flavor, slow-cooked into a spoonable, custard-like pudding—without the flame, without the fuss.
Just raw banana slices, dropped into a slow cooker with four simple ingredients, and left to transform into something magical.
This Slow Cooker Banana Foster Pudding isn’t just dessert.
It’s comfort food in a bowl—creamy, cozy, and ready while you live your life.
Ingredient subscription box
No baking.
No stirring.
No stress.
Let’s make something so good, your house will smell like a Southern diner at Sunday brunch. 
 Why This Recipe Is a Game-Changer
We all love banana bread.
We all love bread pudding.
But this?Sugar substitutes
It’s next-level lazy genius.
Here’s what makes it special:
 Only 5 ingredients —all pantry staples
 Dump-and-go —slice, stir, set, forget
 Warm, gooey texture —like bananas Foster meets bread pudding
 Freezer-friendly —great for meal prep or potlucks
 Crowd-pleaser approved —even kids ask for seconds
It’s not just a dessert.
It’s slow-cooker magic.
 What You’ll Need:
ADVERTISEMENT
